Spring Vegetables and Eggs

• 4 new potatoes, or other small waxy potatoes, scrubbed
• 8 small carrots, scrubbed or peeled
• bunch of spring

Steam or boil the potatoes and carrots until tender. Trim the onions down to the bulbs, using the green for another dish, a salad perhaps. Wipe and slice the mushrooms, which could be plain cultivated button mushrooms, oyster, shiitake, or wild mushrooms.

Dice the courgettes. Heat half the fat in a frying pan, and in it sauté the spring onions, mushrooms and courgettes. Partially cover,