Standard Pancake Recipe

Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Modern Classics

By Frances Bissell

Published 2000

  • About

Ingredients

  • 100 g (4 oz) plain flour
  • pinch of salt
  • 1

Method

Sift the flour and salt together, and mix with the egg and liquid in a blender or food processor. Or mix by hand: put the dry ingredients in a bowl, make a well in the centre, and add the egg and half the liquid. Gradually draw in and beat the flour into the liquid until you have a thick, smooth batter. Then stir in the remaining liquid, and beat until smooth.

If it is more convenient t