Kolokytha Krokettes

Greek Courgette Pancakes

Preparation info

  • Serves

    6 to 8

    • Difficulty


Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About


  • 500 g (1 lb) courgettes
  • 1 teaspoon salt


Wash and trim the courgettes, and grate them into a colander. Sprinkle with the salt, and leave for an hour. Squeeze out the moisture. Beat the eggs, mint and flour to a batter, and then season with a little pepper, and stir in the feta and courgettes.

Heat a heavy frying pan, pour in a little oil, and fry tablespoons of the mixture, 3 or 4 at a time, depending on the size of your pan.