Gram Flour and Coriander Pancakes

• 125 g (generous 4 oz) gram flour
• 1 tablespoon self-raising flour</

Sift the flours into a bowl. Add the salt, egg and water, and beat to a smooth lump-free batter (see previous page for batter method). Stir in the chopped coriander. If you wish to serve this with the potato curry, the batter can be put to one side while you make the curry now. Or you can make the curry the day before. It is delicious cold and reheats well.

The pancakes can be made smal