Chocolate Crêpes with Chocolate and Honey Sauce

Crêpes

• 75 g (3 oz) plain flour
• 25 g (1

For the crêpes, sift the dry ingredients together, and beat in the eggs and milk to make a smooth lump-free batter. Put it to one side while you make the sauce.

Put the honey in a bowl, set over a pan of simmering water. When the honey is hot, break the chocolate into small pieces, and stir into the honey, together with any flavouring such as a pinch of ground cardamon, 1 tablespoon ora