4 to 6
Easy
Published 2000
Season the fish, inside and out, with lemon juice, salt and pepper. Mix the remaining ingredients except the wine, and using only half the butter, stuff the fish with the mixture, and secure with cocktail sticks. Place the fish in a buttered dish (using the remaining butter), pour on the wine, cover with foil, and
This baked sea trout can be served with new potatoes and a dish of lightly cooked cucumber, a perfect accompaniment to this and the following salmon dishes.