Sefton of Salmon

Name: Sefton of Salmon
Ingredients: 1 tablespoon each finely chopped tarragon and parsley; mace; 1 tablespoon each finely chopped tarragon and parsley; salt; pepper; 1 tablespoon white wine; 600 mls (1 pint) milk; 6 free-range eggs; 25 g (1 oz) unsalted butter; 500 g (1 lb) cooked wild salmon fillet, boneless and skinless

Preparation info

Serves
6

Difficulty
Easy

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

Ingredients

500 g (1 lb) cooked wild salmon fillet, boneless and skinless
25 g (1

Fish course
Pescatarian
Gluten-free

Method

Break the salmon into chunks or flakes. Generously butteran ovenproof dish, and lay the salmon in the bottom. Beat the remaining ingredients, and pour over the fish. Dot with any remaining butter. Bake in a preheated oven at 180°C/350°F/gas mark 4 for about 30 minutes