Fideuada with Allioli and Salmon

The next recipe is based on a classic dish of Catalunya, fideuada, in which pasta is cooked in broth and served with allioli. The method, however, is more like that for a risotto, and sounds very bizarre. It is an extremely unusual and delicious dish, and I highly recommend it. In Catalunya it is more usually served with shellfish, but I have discovered that it and salmon go surprisingly well together. The crudites are to be dipped in the mayonnaise and eaten in the fingers, adding t