Smoked Haddock with Leek Mash

• 2 potatoes, peeled and diced
• 2 leeks, trimmed and thinly sliced
• butter
• salt and pepper

Put the potatoes and leeks in water, and boil until soft. Drain, keeping the water, if you like, as a soup or risotto base.

Mash the vegetables with butter, salt, pepper, grated nutmeg and a little milk. Divide the fillet in two, and place on top of the mash. Cover with a lid, and set over the lowest possible heat to prevent the mash from burning, but enough to let the fish cook in the