Smoked Eel and Potato Salad with Soy and Lime Dressing

Name: Smoked Eel and Potato Salad with Soy and Lime Dressing
Ingredients: distinctive salad greens, such as lamb’s lettuce, purslane, rocket, burnett, watercress, sorrel, spinach shoots or whatever you have available; distinctive salad greens, such as lamb’s lettuce, purslane, rocket, burnett, watercress, sorrel, spinach shoots or whatever you have available; distinctive salad greens, such as lamb’s lettuce, purslane, rocket, burnett, watercress, sorrel, spinach shoots or whatever you have available; distinctive salad greens, such as lamb’s lettuce, purslane, rocket, burnett, watercress, sorrel, spinach shoots or whatever you have available; distinctive salad greens, such as lamb’s lettuce, purslane, rocket, burnett, watercress, sorrel, spinach shoots or whatever you have available; distinctive salad greens, such as lamb’s lettuce, purslane, rocket, burnett, watercress, sorrel, spinach shoots or whatever you have available; distinctive salad greens, such as lamb’s lettuce, purslane, rocket, burnett, watercress, sorrel, spinach shoots or whatever you have available; distinctive salad greens, such as lamb’s lettuce, purslane, rocket, burnett, watercress, sorrel, spinach shoots or whatever you have available; 500 g (1 lb) broccoli, freshly steamed and broken into florets; 500 g (1 lb) broccoli, freshly steamed and broken into florets; 8 tablespoons sunflower or groundnut oil; 8 tablespoons sunflower or groundnut oil; 225 g (8 oz) smoked eel fillets, diagonally sliced; 500 g (1 lb) new potatoes, freshly boiled and sliced; 1 tablespoon soy sauce; 1 tablespoon toasted sesame oil; 1 tablespoon lime juice

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

Ingredients

500 g (1 lb) broccoli, freshly steamed and broken into florets
distinctive salad greens, such as lamb’s lettuce,

Pescatarian

Method

Heap the salad leaves on individual plates, and arrange the broccoli, potatoes and eel as you wish. Whisk together the rest of the ingredients, for the dressing, and spoon over the salad.