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4
, plus leftovers for fish cakesEasy
Published 2000
We might think of green mashed potatoes as a modern recipe.
Divide the cod into six even pieces. Grind the peppercorns in a mortar, and mix with the breadcrumbs, almonds and half the salt. Brush the fillets with olive oil, and coat the flesh side with the pepper mixture. Place the fish on a baking sheet or grill pan, pepper side up. Pound the thyme with the remaining salt in the mortar. Boil the potatoes and garlic. Mash them, and stir in the thyme and