Pepper Fish Cakes with Chilli Tomato Sauce

Preparation info

  • Serves

    2 to 4

    • Difficulty


Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About


  • 2 left-over peppered cod fillets
  • left-over mashed potato
  • flour
  • sunflower or olive oil, for frying


Flake the fish, and mix with the mashed potato. I like to use equal quantities of each; you may need to boil and mash more potatoes. Shape the mixture into round flat cakes, lightly coat in the flour, and fry in hot oil until golden brown all over and hot all the way through. Peel the onion, halve and seed the tomatoes, and seed the chillies. Put in the food processor with the sugar and salt, p