Roasted Aromatic Salmon

Name: Roasted Aromatic Salmon
Ingredients: 1 tablespoon spice mix or mild curry paste – see recipe; 8 × 175-200 g (6-7 oz) pieces wild salmon or sea trout fillet; 8 × 175-200 g (6-7 oz) pieces wild salmon or sea trout fillet; melted butter or olive oil; melted butter or olive oil; pepper; salt; 1 tablespoon spice mix or mild curry paste – see recipe; grated zest of a lemon and its juice

Preparation info

Serves
8

Difficulty
Easy

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

Ingredients

8 × 175-200 g (6-7 oz) pieces wild salmon or sea trout fillet
melted butter or olive oil

Fish course
Pescatarian
Gluten-free

Method

Brush the fish all over with the butter or oil. Season it lightly. Put the lemon juice and zest in a bowl and then the spice mixture of your choice. It might be the Moroccan ras el hanout, a Lebanese fish spice mixture, Chinese five-spice powder, garam masala or a Thai spice mix. You might want something less intrusive and mix a little cinnamon, cardamom, ginger and ground saffron with t