Curried Tuna Tartare

Name: Curried Tuna Tartare
Ingredients: 1 tablespoon garam masala, 1 tablespoon medium curry paste or 1 tablespoon curry powder; 1 tablespoon garam masala, 1 tablespoon medium curry paste or 1 tablespoon curry powder; 2 tablespoons sunflower or groundnut oil; 2 tablespoons sunflower or groundnut oil; 2 shallots, peeled and finely chopped; 500 g (1 lb) well-trimmed tuna fillet; 1 large cucumber; 1 tablespoon garam masala, 1 tablespoon medium curry paste or 1 tablespoon curry powder; fresh lime juice; sea salt

Preparation info

Serves
4

Difficulty
Easy

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

Ingredients

1 large cucumber
18 radishes
500 g (1 lb)

Side dish
Pescatarian
Gluten-free

Method

Thinly slice the cucumber and radishes, and put to one side. Dice, and then finely chop the tuna fish. Chopping produces a better texture than processing. Mix the fish with the shallots. Fry the curry in the oil for 5 to 10 minutes, and then allow to cool before mixing with the fish. Add lime juice to taste and a little salt.

Quickly shape the fish into equal flat cakes, and put on plat