Strawberry and Balsamic Binaigrette

• 500 g (1 lb) ripe strawberries
• 2-3 tablespoons water

Hull the strawberries and rinse.

Put in a blender goblet with the water, blend and sieve. Whisk in the vinegar and oil, and then season to taste.

I find basil exceptionally good with strawberries, and I would shred some into the vinaigrette before using it.