Strawberry and White Chocolate Tart in Almond Pastry

• 300 g (10 oz) plain flour
• 100 g (4

Sift the flour and ground almonds. Rub in the butter, stir in the sugar and add the vanilla essence, egg and enough water to bind to a smooth dough. Cover and chill for half an hour or so. Roll out the pastry and line a greased and floured 25 cm (10