Frances Bissell

Red Fruit Jelly

Preparation info
  • Serves

    6 to 8

    • Difficulty

      Easy

Appears in
Modern Classics
Modern Classics

By Frances Bissell

Published 2000

  • About

This next recipe can be prepared a day in advance. Use whatever soft fruits are available. Blueberries, too, should be considered.

Ingredients

  • 1 bottle Pinot Noir
  • caster sugar to taste
  • fresh lemon juice to taste
  • 6 leaves or

Method

Bring the wine to the boil, and let it cook for a few minutes for the alcohol to evaporate. Sweeten the wine to taste, also adding lemon juice if you think it needs it, and in the hot liquid dissolve the gelatine, which you have first softened in a little cold water. Cool the liquid, and pour a little into a 1 kg</