This next recipe can be prepared a day in advance. Use whatever soft fruits are available. Blueberries, too, should be considered.
Bring the wine to the boil, and let it cook for a few minutes for the alcohol to evaporate. Sweeten the wine to taste, also adding lemon juice if you think it needs it, and in the hot liquid dissolve the gelatine, which you have first softened in a little cold water. Cool the liquid, and pour a little into a
© 2000 Frances Bissell. All rights reserved.