Cherry Jam

Preparation info

  • Makes about

    2 kg

    • Difficulty


Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About


  • 1 kg (2lbs) granulated sugar (depending on the sweetness of the fruit)
  • 150mls (


Put the sugar and 150 mls (¼ pint) of the juice in a saucepan, and heat gently until the sugar has dissolved. Add the rest of the juice and pour over the cherries in a bowl or enamel pan. Next day, bring e