Apricot Clafoutis

Preparation info

  • Serves


    • Difficulty


Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About

Ripe apricots need no cooking, but if they are not quite ripe, try them in this simple pudding. Clafoutis is the name of the traditional harvest dish from central France, a baked batter pudding stuffed full of ripe cherries. The name is now used in France and elsewhere to describe dishes cooked in a similar fashion, and sometimes not so similar. I have come across clafoutis baked in pastry crusts, but I do not believe it was ever intended to be such a complicated dish. Here it