Orange Syllabub

• 1 Seville orange
• 1 teaspoon clear honey
• 2 tablespoons

Grate the orange zest into a small bowl, and squeeze in 1 tablespoon of juice. Add the honey, cognac, sherry and a little nutmeg. Cover and refrigerate overnight.

The next day, stir in the creams, and whisk until foamy. Spoon into wine glasses, and chill until required. Serve with sponge fin