Crystallized Grapefruit Peel

• 2 grapefruits, squeezed
• water – see recipe
• about 300 g (10 oz)

Discard the pith, and cut the skin into neat strips. Cover with water, bring to the boil and cook until the peel is tender and translucent. Drain, rinse and return to the saucepan with 200 mls (7 oz)