Frances Bissell

Grapefruit Ice Cream

Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About

Method

Take 400 g (14 oz) cold or chilled grapefruit curd (see above), fold in 200 mls (