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Frances Bissell
Grapefruit Ice Cream
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Preparation info
Serves
4 to 6
Difficulty
Easy
Appears in
Modern Classics
By
Frances Bissell
Published
2000
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Recipes
Contents
Method
Take
400
g
(
14
oz
) cold or chilled grapefruit curd (see above), fold in
200
mls
(
