Melon, Cucumber, Mint and Mozzarella Salad

• 1 ripe honeydew or other sweet melon
• 1 cucumber
• 1 or 2 mozzarellas

Discard the seeds from the melon, and dice or scoop it into balls. Lightly peel the cucumber, halve it, discard the seeds, and dice it.

Dice the mozzarella. Keep the tops of the mint sprigs for garnish, and then tear up the leaves and crush them with the sea salt to a paste. Add the pepper, olive oil and a little cider vinegar.

Mix all the ingredients together, and serve chilled