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Plum and Hazelnut Crumble
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2000
While there are plenty of plums still about, I like to make the occasional plum crumble. Here is a version made with hazelnut oil instead of butter same calories but less saturated fat. As with the previous recipe, pears or apples can be used instead.
Ingredients
750 g 1½ lbs 6-7 tablespoons
Method
Stone the plums, and poach until just tender with a couple of tablespoons of water. Spoon into an ovenproof dish brushed with hazelnut oil. Mix the sugar, flour and hazelnuts, and then gently work in the oil, rubbing and lifting until the mixture resembles breadcrumbs. Whilst the nuts, flour and sugar can be mixed in the food processor, it is best then to add the oil and work by hand, since usi