• 1 ripe pomegranate
• 1 measure tequila
• 1 teaspoon icing sugar
• 1 teaspoon lime juice

Moisten the rim of a glass with lime juice, and dip it in salt, if you like. Chill the glass. Halve the pomegranate, and use a lemon-squeezer to extract the juice. Stir in or shake the rest of the ingredients with the pomegranate juice, and serve in the chilled glass.