Quesadillas with Kiwi Salsa

Preparation info

  • Serves


    as a starter
    • Difficulty


Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About


  • 2 flour tortillas
  • 125-150 g (4-5 oz) Gouda or Edam cheese,


Make the salsa first.

The easiest way to prepare this is to sandwich the two tortillas with the cheese, and put the round on a baking sheet in a low oven until the cheese is melted. Then cut into wedges, and serve with the salsa. Alternatively, heat the quesadilla in a non-stick frying pan, set over a low heat and with a lid set slightly askew. If you cannot get tortillas, you ca