Quesadillas with Kiwi Salsa

Name: Quesadillas with Kiwi Salsa
Ingredients: 1 tablespoon fresh coriander, chopped; 2 tablespoons pumpkin seeds; salt; pepper; lime juice to taste; 1 tablespoon sunflower oil; 1 green chilli, seeded and thinly sliced; 4 unripe kiwi fruit, chopped; 1 tablespoon light muscovado sugar; 2 flour tortillas; 125-150 g (4-5 oz) Gouda or Edam cheese, thinly sliced; 125-150 g (4-5 oz) Gouda or Edam cheese, thinly sliced; 1 onion, peeled and finely chopped

Preparation info

Serves
2
as a starter

Difficulty
Easy

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

Ingredients

2 flour tortillas
125-150 g (4-5 oz) Gouda or Edam cheese,

Starter
Vegetarian

Method

Make the salsa first.

The easiest way to prepare this is to sandwich the two tortillas with the cheese, and put the round on a baking sheet in a low oven until the cheese is melted. Then cut into wedges, and serve with the salsa. Alternatively, heat the quesadilla in a non-stick frying pan, set over a low heat and with a lid set slightly askew. If you cannot get tortillas, you ca