Tropical Fruit Sundae

Name: Tropical Fruit Sundae
Ingredients: 2 tablespoons prepared fruit, mango, pineapple, guava, physalis, custard apple or persimmon; 2 tablespoons prepared fruit, mango, pineapple, guava, physalis, custard apple or persimmon; 2 tablespoons prepared fruit, mango, pineapple, guava, physalis, custard apple or persimmon; 2 tablespoons prepared fruit, mango, pineapple, guava, physalis, custard apple or persimmon; 1 scoop ice cream or sorbet: vanilla, coconut, mango, passion-fruit or rum and raisin; 2 tablespoons prepared fruit, mango, pineapple, guava, physalis, custard apple or persimmon; 2 tablespoons prepared fruit, mango, pineapple, guava, physalis, custard apple or persimmon; 1 scoop ice cream or sorbet: vanilla, coconut, mango, passion-fruit or rum and raisin; 1 scoop ice cream or sorbet: vanilla, coconut, mango, passion-fruit or rum and raisin; 1 scoop ice cream or sorbet: vanilla, coconut, mango, passion-fruit or rum and raisin; 1 scoop ice cream or sorbet: vanilla, coconut, mango, passion-fruit or rum and raisin; 1 scoop ice cream or sorbet: vanilla, coconut, mango, passion-fruit or rum and raisin; 1 scoop ice cream or sorbet: vanilla, coconut, mango, passion-fruit or rum and raisin; 1 scoop ice cream or sorbet: vanilla, coconut, mango, passion-fruit or rum and raisin

Preparation info

Serves
1

Difficulty
Easy

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

Ingredients

1 scoop ice cream or sorbet: vanilla, coconut, mango, passion-fruit or rum and raisin

Dessert
Vegetarian

Method

A generous helping of rum syrup, almond liqueur or rum butterscotch sauce, and a scattering of toasted flaked almonds, coconut, pine nuts, hazelnuts or brazil nuts finishes off the sundaes nicely, without further adornment.

To make 2 servings of rum butterscotch sauce, melt 2 tablespoons each of unsalted butter and unrefined soft brown sugar in a saucepan. When melted and bubbling, stir