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Steak and Game Pie
- Serves
6 to 8
- Difficulty
Medium
Published 2000
I would suggest serving the next dish with a purée of celeriac and a crisp, green vegetable, such as broccoli or Savoy cabbage. The pie is also rather good cold.
Ingredients
500 g 1 lb 750 g
Method
Cut the meat into bite-size cubes. Put the flour and seasonings in a paper bag, and shake a few pieces of meat in it at time to give them a light dusting of flour.
In a heavy pan or flameproof casserole heat the oil, and fry the onion until golden. Push to one side, and brown the meat, a few pieces at a time. Pour on a little of the stock, and scrape up any residues stuck to the pan. Ad
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