Turkey and Trahana Soup

• 1 onion, peeled and finely chopped
• 2 celery stalks, trimmed and finely sliced
• 1 leek, trimmed, sliced and thoroughly rinsed<

Fry the vegetables in a saucepan in the turkey fat until golden brown. Add the stock, and cook for 20 minutes. Then add the trahana and half the coriander.

Cook until the trahana is soft, and then stir in the remaining coriander and the feta cheese, and serve in heated soup plates, with warm pitta bread.

Trahana can be replaced with couscous or with bulgar w