Grilled Skirt Steak

Meat that has undergone tenderizing by a commercial product is disagreeable, as you may well know if you have had it in restaurants. However, a quick dip in pineapple juice, which contains the powerful tenderizing enzyme papain, can do wonders for a piece of beef. I once had some lightly smoked beef fillet which had been marinated in pineapple juice, but this was rather a pointless exercise given that the cut is naturally tender. But I adapted the idea and sometimes use it for skirt steak.<