Medium
Published 2000
Here is a good way of using up leftovers from a joint of beef, good on toast or in sandwiches.
Using the food processor, put diced cooked beef in the bowl, a pinch of mace, some freshly ground black pepper, softened butter in equal proportion to the meat, or less butter if you prefer, and a dash of port or Madeira, as well as
Β© 2000 Frances Bissell. All rights reserved.