Frances Bissell

Potted Beef

Preparation info
    • Difficulty

      Medium

Appears in
Modern Classics
Modern Classics

By Frances Bissell

Published 2000

  • About

Here is a good way of using up leftovers from a joint of beef, good on toast or in sandwiches.

Method

Using the food processor, put diced cooked beef in the bowl, a pinch of mace, some freshly ground black pepper, softened butter in equal proportion to the meat, or less butter if you prefer, and a dash of port or Madeira, as well as 2-3 tablespoons of gravy if there is any left. Blend until smooth,