Herb Dumplings

Name: Herb Dumplings
Yield: Serves 4
Ingredients: 2 free-range eggs, lightly beaten; 2 tablespoons herbs, finely chopped seasoning; 1 spring onion, finely chopped; grated rind of an orange; grated rind of a lemon; 1 ½ teaspoons baking powder; 100 g (4 oz) plain flour; 100 g (4 oz) soft white breadcrumbs

Preparation info

Serves
4

Difficulty
Easy

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

Ingredients

100 g (4 oz) soft white breadcrumbs
100 g (4

Stew
Main course

Method

Mix together all the dry ingredients, including the suet, and then bind to a soft dough with the eggs. With floured hands, form into small balls, or shape into quenelles with two wet teaspoons. Lower into boiling water, and poach for 15 minutes or so, then drain and serve with the stew.