Cold Roast Veal with Salmon Sauce

Preparation info

  • Serves

    4 to 6

    • Difficulty


Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About

Roast veal is delicious when cold, and quite worth cooking specially to serve as part of a cold buffet if the weather forecast is good. Any that is left over can be thinly sliced and served as vitello tonnato with a tuna fish mayonnaise sauce. You can also substitute cold cooked salmon for the tuna fish to make vitello salmonato.