Onion and Parsley Cobbler

Preparation info

  • tops a casserole for

    6 to 6

    • Difficulty


Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About


  • 280 g (10 oz) plain flour
  • 4 teaspoons baking powder


Sift the dry ingredients together, and cut in the fat, and then rub in lightly to form a breadcrumb texture. Stir in the parsley. Beat the yoghurt and water together, and stir into the flour mixture to form a soft dough, adding more water if necessary. Roll out to about 2.5 cm (