Remove the fat from the kidney, halve, and snip out the core. Season it lightly with the salt, pepper and nutmeg. Moisten well with white wine, and roll it in the chopped parsley.
Trim the meat, dice, and mince it. Mix in the rest of the ingredients, including the rest of the wine.
Press half the mixture into a
Bake in a preheated oven at 180°C/350°F/gas mark 4 for about 50 to 60 minutes.
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