Breaded Lamb Chops

Name: Breaded Lamb Chops
Yield: Serves 2
Ingredients: 4 or 5 tablespoons fresh soft breadcrumbs grapeseed or olive oil for frying; 4 or 5 tablespoons fresh soft breadcrumbs grapeseed or olive oil for frying; 2 red peppers, quartered, seeded, grilled and peeled; 4 or 5 tablespoons fresh soft breadcrumbs grapeseed or olive oil for frying; 6 or 8 best-end-lamb cutlets, chine bone removed; 1 free-range egg, beaten; 2-3 tablespoons flour; 1 lemon

Preparation info

Serves
2

Difficulty
Easy

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

This first lamb recipe makes a quick meal for two, and is delicious served with a cucumber salad, yoghurt and pitta bread.

Ingredients

6 or 8 best-end-lamb cutlets, chine bone removed
2-3 tablespoons flour
1 free-range egg

Main course

Method

Beat the meat to flatten it slightly. Flour the cutlets and then dip them in the egg and breadcrumbs. Put about 1 cm (⅓ inch oil in a frying pan and, when hot, fry the cutlets on both sides until done to y