Spiced Roast Lamb

Name: Spiced Roast Lamb
Yield: Serves 4
Ingredients: ½ teaspoon each ground cardamom, cloves, cinnamon, coriander, cumin and black pepper or cayenne; ½ teaspoon each ground cardamom, cloves, cinnamon, coriander, cumin and black pepper or cayenne; ½ leg of new season’s lamb, about 1 kg (2 lbs; 1 tablespoon extra-virgin olive oil; ½ teaspoon each ground cardamom, cloves, cinnamon, coriander, cumin and black pepper or cayenne; ½ teaspoon each ground cardamom, cloves, cinnamon, coriander, cumin and black pepper or cayenne; ½ teaspoon each ground cardamom, cloves, cinnamon, coriander, cumin and black pepper or cayenne; ½ teaspoon each ground cardamom, cloves, cinnamon, coriander, cumin and black pepper or cayenne; ½ teaspoon each ground cardamom, cloves, cinnamon, coriander, cumin and black pepper or cayenne

Preparation info

Serves
4

Difficulty
Medium

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

Ingredients

½ leg of new season’s lamb, about 1 kg (2 lbs
1 tablespoon

Main course
Gluten-free

Method

Remove any large chunks of fat, and rub the lamb all over with the olive oil. Massage in the spices, place the meat on a rack and roast for 45 to 60 minutes at 200°C/400°F/gas mark 6. Remove from the oven, and allow to rest before divi