Pork and Mango Casserole, with Black Beans and Rice

Name: Pork and Mango Casserole, with Black Beans and Rice
Yield: Serves 8 to 10
Ingredients: 1.5 kg (3 lbs) pork shoulder, off the bone, trimmed and diced; 1.5 kg (3 lbs) pork shoulder, off the bone, trimmed and diced; ½ teaspoon each ground black pepper, allspice and ginger; 1 tablespoon ground cumin; 2 tablespoons sunflower oil; 1 large onion, peeled and thinly sliced; 50 g (2 oz) dried mango, cut into pieces; 300 mls (½ pint) chicken or pork stock or cider; 3 or 4 chorizo, or other paprika pork sausages fresh coriander – optional; 6 celery stalks, trimmed and sliced; ½ teaspoon each ground black pepper, allspice and ginger; ½ teaspoon each ground black pepper, allspice and ginger; 300 mls (½ pint) chicken or pork stock or cider; 300 mls (½ pint) chicken or pork stock or cider; 3 or 4 chorizo, or other paprika pork sausages fresh coriander – optional; 3 or 4 chorizo, or other paprika pork sausages fresh coriander – optional; 3 or 4 chorizo, or other paprika pork sausages fresh coriander – optional; 3 or 4 chorizo, or other paprika pork sausages fresh coriander – optional

Preparation info

Serves
8 to 10

Difficulty
Medium

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

This next is a very good recipe for a party, as it will not spoil if left a little longer than the recommended cooking time. Simply turn down the oven temperature.

Ingredients

1 large onion, peeled and thinly sliced
2 tablespoons sunflower oil
1.5 kg

Stew
Gluten-free

Method

Using a heavy frying pan, brown the onion in the oil and transfer to a flameproof casserole. Fry the pork in batches until it, too, is browned all over. Stir in the spices until the meat is well coated. Transfer it to the casserole. Pour the liquid into the frying pan, scrape up any cooking residues and bring to the boil. Pour the liquid over the meat and stir in the mango pieces and celery. Pu