Yorkshire Pork Pie

Preparation info
  • Makes ten

    2 cm

    slices
    • Difficulty

      Medium

Appears in
Modern Classics

By Frances Bissell

Published 2000

  • About

Ingredients

Filling

  • 500 g (1 lb) fat belly of pork
  • 125 g (4

Method

Preheat the oven to 170°C/325°F/gas mark 3.

Discard the rind from the belly of pork and the bacon, and mince the two together. Fry quickly, in batches if necessary, just enough to remove the raw look. Put in a bowl. Dice the lean pork and fry it lightly all over, draining off a