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4 to 6
Medium
Published 2000
Soak the bacon for at least four hours in cold water to get rid of excess saltiness, changing the water a few times. If the bacon was not too salty to begin with, you can always add salt later if necessary, but a too salty brawn will not be good to eat.
Put it in a saucepan with the wine, the onion peeled and stuck with the cloves, the bay leaf, parsley stalks and peppercorns. Add the w