Ricotta, Herb and Prawn Lasagne

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About

Ingredients

  • sauce – choose from the immediately preceding two recipes
  • 500 g (1 lb) ricotta, cubed
  • 2

Method

Make 300 mls (½ 8 pint) sauce, and mix with the prawns. Keep back 100 mls</