Ricotta, Herb and Prawn Lasagne

Name: Ricotta, Herb and Prawn Lasagne
Ingredients: 500 g (1 lb) peeled prawns; couple handfuls of baby spinach, blanched, dried and chopped; salt and pepper; salt and pepper; 8-10 sheets lasagne; 2 tablespoons each finely chopped chervil, chives, parsley and basil; 2 tablespoons each finely chopped chervil, chives, parsley and basil; 2 tablespoons each finely chopped chervil, chives, parsley and basil; 2 tablespoons each finely chopped chervil, chives, parsley and basil; 500 g (1 lb) ricotta, cubed

Preparation info

Serves
4

Difficulty
Medium

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

Ingredients

sauce – choose from the immediately preceding two recipes
500 g (1 lb) ricotta, cubed
2

Fish course
Pescatarian

Method

Make 300 mls (½ 8 pint) sauce, and mix with the prawns. Keep back 100 mls</