Seafood and Spinach Lasagne

Name: Seafood and Spinach Lasagne
Ingredients: sauce – choose from Double vegetable lasagne or Vegetable lasagne; sauce – choose from Double vegetable lasagne or Vegetable lasagne; 500 g (1 lb) monkfish, diced; salt and pepper; salt and pepper; 8-10 sheets lasagne; 300 g (10 oz) peeled prawns; 250 g (½ lb) baby spinach, blanched and dried; 2 tablespoons chives, finely chopped; 2 tablespoons chervil, finely chopped

Preparation info

Serves
4

Difficulty
Medium

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

Ingredients

sauce – choose from Double vegetable lasagne or Vegetable lasagne
500 g (1 lb) monkfish, dic

Fish course
Pescatarian

Method

Make 300 mls (½ pint) sauce.You can use fish stock instead of vegetable stock in the sauce for this recipe. Mix the fish,

spinach, herbs and seasoning with half the sauce. Spoon more sauce into the