Salsify, Walnut and Cheddar Soup

Name: Salsify, Walnut and Cheddar Soup
Yield: Serves 2
Ingredients: 200 g (7 oz) left-over salsify gratin; 75 g (3 oz) grated Cheddar; 400 mls (14 oz) chicken or vegetable stock seasoning; 400 mls (14 oz) chicken or vegetable stock seasoning; 50 g (2 oz) walnuts

Preparation info

Serves
2

Difficulty
Medium

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

Ingredients

200 g (7 oz) left-over salsify gratin
50 g (2

Soup
Vegetarian

Method

Put the left-over gratin, most of the walnuts and the stock in the blender, and process until smooth. Reheat, season to taste, and pour into heated soup bowls with the cheese sprinkled on top, together with the remaining walnuts, roughly crushed.