Baby Beet, Avocado and Potato Salad with Dill, Ginger and Mustard Mayonnaise

Preparation info

  • Serves

    2 or 3

    • Difficulty


Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About


  • 8 baby beets
  • 12 small potatoes, peeled
  • 2 tablespoons good mayonnaise


Separately boil the vegetables until tender. Pop the beets out of their skin, and then put in a bowl with the potatoes.

Mix the mayonnaise, mustard, honey, ginger, dill and seasoning, including a dash of citrus to sharpen the flavour, and then mix into the vegetables. Peel and dice the avocado, and mix this in too.

If you like raw onions, a red onion peeled and thinly sliced is