• 8 baby beets
• 12 small potatoes, peeled
• 2 tablespoons good mayonnaise
• 1 teaspoon mustard
• ½ teaspoon honey
• ½ teaspoon fresh grated ginger
• fresh dill
• salt
• pepper
• lemon or lime juice to taste
• 1 small ripe avocado

Separately boil the vegetables until tender. Pop the beets out of their skin, and then put in a bowl with the potatoes.

Mix the mayonnaise, mustard, honey, ginger, dill and seasoning, including a dash of citrus to sharpen the flavour, and then mix into the vegetables. Peel and dice the avocado, and mix this in too.

If you like raw onions, a red onion peeled and thinly sliced is a good addition to this salad.