Baked Onions

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
Modern Classics

By Frances Bissell

Published 2000

  • About

Method

Take 6 medium onions, about 75-100 g (3-4 Oz), and cut the stalk ends level. Place on a baking sheet and bake until soft, for about an hour at 2