Gratin of Jerusalem Artichokes

Preparation info

  • Serves


    • Difficulty


Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About


  • 500 g (1 lb) Jerusalem artichokes
  • salt and freshly ground white pepper
  • 200<


Preheat the oven to 180°C/350°F/gas mark 4. Scrub the vegetables well, and cut off any bruised or knobbly bits. Slice them, and drop into a large pan of boiling water. Simmer for 2 to 3 minutes and then drain.

Butter an ovenproof dish, and put in a layer of artichokes. Season l