Chocolate Creams

• 200 g (7oz) Soya Dream or other cream substitute made from soya beans
• 200 g

Heat the soya ‘cream’, and when hot but not near boiling, pour it over the chocolate pieces in a bowl. Vigorously beat the mixture until cold, then spoon into small ramekins or espresso coffee cups. Cover with clingfilm, refrigerate until set and then serve.

The texture is very smooth and creamy, and the good-quality chocolate quite masks any soya flavour.

This is a very easy re