Steamed Mango and Ginger Pudding

Preparation info

  • Serves

    4 to 6

    • Difficulty


Appears in

Modern Classics

Modern Classics

By Frances Bissell

Published 2000

  • About


  • 2 small mangoes, one soft, one firm
  • 150 g (5 oz) each butter and light muscovad


Peel the mangoes. Dice the firm one to serve with the pudding, and make a pureée of the other with a tablespoon each of butter and sugar.

Spoon all but one tablespoon of the pureée into the bottom of a greased 1 litre (32