6 to 8
By Frances Bissell
At Christmas, for a quick yet seasonal pudding and as an alternative to the usual rich pudding and brandy butter, try this version which uses cranberries, pears and walnuts.
Wash and pick over the cranberries. Drain and pile on a clean tea towel to dry. Peel, core and slice the pears. Mix them with the cranberries, walnuts and 25 g (1 oz) of the sugar, and put them in a